Saturday, January 30, 2016

Best Practices in Identifying and Working with women-headed and other vulnerable families

As resources for development projects continue to shrink, deciding how to best use your limited
funds has become essential. One way to do this is to develop a criterion that determines who is going to benefit from your project. This exercise - called ‘targeting’ in development jargon – can help you ensure that the benefits of a development project are captured by those families that need them the most.

While the nature of your project defines who to target, us working in development tend to focus our efforts on the “very poor”. One again, we wouldn’t say that in a proposal, instead referring to these families as ‘vulnerable’, ‘food-insecure household (HHs)’, ‘resource-constrained’, ‘neglected HH’ etc. Regardless of how you call them, these are people – often farmers – that don’t have enough capacity or money to cover their basic needs (food, shelter, clothing, etc.).  Knowing their desires and aspirations, and involving them – in a meaningful way - in the design of your activities is key to quality programming and accountability.

There is little disagreement in development circles about the need to target those ‘most vulnerable’ families. More challenging is developing a criterion and the metrics to identify people in this group and measure the progress of your efforts in improving their lives. In other words, knowing which families could participate in your new activity about better barley planting techniques.

One of the benefits of being in based in the field – as opposed to DC, Geneva, or NY – is that you see firsthand how effective targeting can determine the fate of your program. In the past two years, I have accumulated a list of tips and suggestions on how to select and work with those families needing the most support.

Caveat: this is not an exhaustive list and I cannot take credit for most of the points below. In fact, many are core tenets of Participatory Rural Appraisals (PRA) techniques and similar approaches to program quality. Instead, this is an effort to share my own experience in putting those techniques and approaches into practices. 

  • Triangulate information: When identifying vulnerable HHs, don’t rely solely on the information from the local community association or group. Walk around the village and ask individuals which are the most vulnerable families in the community (a Snowball technique helps do that). These are often located in marginalized areas of the village. 
  • Use survey data: Ask local government agencies, other NGOs, or even your colleagues who may have worked in that community before, to give you the list of the most vulnerable HHs. Use it when analyzing your own findings. 
  • Tailor project activities: Once identified, think about the project activities that are relevant to the situation of those vulnerable families and work with them when setting up demonstrations. Remember that these families often lack surplus labor/resources to spare, so be creative in the way you engage them. 
  • Ensure group participation: The poorest of the poor are often neglected from social activities. In project groups (NRM, WASH, livestock groups etc.), ensure that vulnerable HHs are well-represented and participate actively in these platforms by promoting their involvement.
  • Prioritize women-headed HH: Women-headed HHs are most likely to be food-insecure as they lack assets and labor to produce and trade enough products. Prioritize these HHs in your activities when relevant.  
  • Identify and support early adopters: Find individuals from vulnerable HHs that understand the messages/practices well, and work with them to help the project disseminate the messages/practices to other HHs. 
  • Work with both male and female: When working with women from these HHs, also try to incorporate men in the project activities. Ensuring that both men and women understand the key messages/practices increase the chances of behavior change. 
  • “Seeing is believing”: Rely on ‘exposure visits’ and similar activities to persuade vulnerable HHs about the benefits of the messages/practices being promoted.
  • Rely on pictorial information and practical exercises: The literacy levels of vulnerable HHs are often very low. Thus, when conducting training, use pictures, posters, didactic materials and hands-on exercises to promote messages/practices. 
  • Always be on the look for new vulnerable families: Remember that ‘vulnerability’ is not static – there may be HHs in a community that becomes very vulnerable after a tragic event (sickness or death of family members, harvest fail, disease outbreak, etc.). Always be on the lookout for new vulnerable HHs needing critical support. 

Did is miss anything? Let me know. 

Wednesday, September 30, 2015

José Graziano da Silva on Seed Security


27 August 2015, Svalbard, Norway - Varieties of one of the world’s most important staple crops will be stored for perpetuity deep in the Arctic ice today. José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations (FAO) is joining scientific experts and delegations from Peru, Costa Rica and Norway to witness a ceremony here this afternoon that will help to preserve these vital crops for future generations.

Food Security and Nutrition Online Courses

Hi there -

If you want  to increase your knowledge of nutrition, agriculture and food security, consider enrolling in these free courses offered by USAID Agrilinks and FAO ELearning platform. They were released recently so feel to disseminate. 

1) COURSE: Nutrition-Sensitive Agricultural Programming

Link: http://agrilinks.org/training/nutrition-sensitive-agriculture
Overview: Welcome to USAID’s online training course on nutrition-sensitive agricultural programming! This comprehensive three-hour course is explicitly designed to support the Feed the Future nutrition-sensitive agricultural programming guidance. Developed by the Bureaus for Food Security and Global Health, the course introduces the fundamentals of nutrition-sensitive agriculture and provides guidelines for practitioners to use when designing programs that promote access to nutrient-rich foods and dietary diversity.

2) COURSE: Nutrition, Food Security and Livelihoods: basic concepts
Linkwww.fao.org/elearning/#/elc/en/course/NFSLBC
Overview: This very interactive and short module addresses the basic terms and concepts relating to food and nutrition, malnutrition, food security and livelihoods. Understanding these concepts is indeed very important in order to be able to assess the nutrition situation, to design and implement programmes, investments and policies that address nutrition problems, and to evaluate the nutritional outcomes of programmes, investments and policies.
The French and Spanish versions will be available in November 2015. This course is the first module of a set of modules around Nutrition and Food systems. We hope to develop the two next modules by the end of the year. We will keep you informed!


3) COURSE: Agreeing on causes of malnutrition for joint action
Overview: This module guides you through the simulation of a workshop process in the fictional country of Namambar. You will learn how to use a methodology based on malnutrition problem-and-solution trees to support joint planning for combating food insecurity and malnutrition, and building resilience. Through this course, you will also improve your understanding of the multisectoral causes of malnutrition, and gain new facilitation skills for successful participatory workshops.
The module is available in English and French. The Spanish version will be available in November 2015

Tuesday, September 01, 2015

Wheat Rust: A Threat to the Afghan Bread

Wheat Cropping Systems in Afghanistan Central Highlands. Lal, Ghor. (c) 2015
Farmers in the Afghan Central Highlands depend on wheat as their main source of calories. Wheat is the key ingredient to make naan and other products that keep rural families somewhat nourished through the winter months.

There are two types of wheat cropping systems: irrigated and rain-fed. The irrigated wheat crops abound in the narrow valleys, usually intercropped with potatoes and fodder crops.  Wealthy farmers own this fertile land and they tend to produce surplus grain. Poorer farmers plant rain-fed wheat on mountain slopes in late fall. Dependent on the snowmelt, ground moisture retention, and sparse rain showers, rain-fed wheat is a lot more susceptible to changes in weather patterns and voracious livestock.  Rain-fed wheat also has lower yields and it's usually grown by replacing natural vegetation that would otherwise preserve a healthy watershed.

These problems, however, are minor compared to the potential impact of the “polio of agriculture” - Wheat Rust (UG99). Named after being identified in Uganda in 1999, this fungal infection affects wheat crops, leaving the stems with scaly red pustules. Farmers affected by the ‘rust’ could lose up to a third of their crops. For a region where farmers are subsistence or below subsistence, the rust's impact could be devastating for the family diet.

Cow and Donkey  Traditional Wheat Thresher. Lal, Ghor (c) 2015 
Carried by the wind, billions of spores can travel miles virtually unstoppable. In 2008, UG99 hit Iran, possibly coming from Yemen.  While the border between Iran and Afghanistan is close to 1,000 km according to the Rust Tracker, UG99 hasn't trespassed into Afghan territory to date. Unfortunately, it's a matter of time until the spores find an adequate host and establish a new home in the Central Highlands.

Decades of war has left research institutions and extension services underfunded. In the district where I'm based, the Ministry of Agriculture, Irrigation and Livestock (MAIL), has three extension workers and one motorcycle to cover about 400 communities. The NGO community has little understanding about the formal and informal mechanisms for seed security. In other words, we don't know where and how farmers access and manage their seeds, particularly for the less-profitable rain-fed wheat.

All these factors leave the country very ill-prepared for a potential attack of UG99. Hopefully, by the time that happens, research from CGIAR centers (CIMMYT and ICARDA in particular) will assist in the cultivation of new rust-resistant varieties, ready to be deployed throughout the country. -As they say here - Inshallah.

To learn more about Wheat Rust check out this excellent video from the Borlaug Global Rust Initiative:


Friday, August 28, 2015

Low-cost Potato Storage Technologies in Afghanistan's Central Highlands

Bamyan Valley cover with potato crops. Aug 2015 (c) Rafael Merchan
Growing potatoes in Afghanistan’s Central Highlands is easy. The narrow valleys in the provinces of Bamyan, Ghor, and Daikundi abound with rich, meters-deep, fertile soil. Its surrounding mountain peaks accumulate a thick snowpack during winter, providing plenty of water during spring and summer.  Using an intricate system of ancient irrigation canals managed by the farmers, every corner of the valley gets its share of water for the thirsty crop.

Sure there are some practices that could be done better. Farmers tend not to select potato seeds, planting many varieties as evidenced by the different colors in the potato flowers. There are viruses affecting the plants (early and late blights, Black scurf, and others), and from time to time farmers get considerable pest damage. Broadcast fertilizer is often wasted, rows are also very wide (wasted space where weeds can take hold), and the ridges are sometimes too high to properly absorb water.

But despite these issues, potatoes in the Central Highlands grow very well. The problem, however lies elsewhere.  Farmers in this region don't have an effective mechanism to store potatoes over winter.

Instead, farmers either sell their produce during harvest, or bury the potatoes in large pits they dig on their plots. None of these options are good.

During harvest – late August to early October – the price of potatoes usually drops from $.65 (US)  before harvest to no more than $.10. While this is not unusual for agricultural products,  farmers in Afghanistan are particularly vulnerable as they have few marketing opportunities to bargain for better prices or store the potatoes until prices come back up.

Potatoes damaged from frost (c) CRS
Those farmers who opt for traditional pits gamble with their harvest. When farmers open their pits in April/May, they often find half of their potatoes rotten or with freeze damage. This happens because dormant potatoes continue to 'breathe' during winter. Inside the pit the conditions get very hot and humid – a perfect environment for decay to take over the harvest. A 50% post-harvest loss is tantamount to losing half of your yearly income, as potatoes in region tend to be the only source of cash for farmers apart from goats and sheep.

In response to this, the organization I work  for has introduced a system that takes advantage of traditional practices, and improves it to reduce post-harvest loses. The Ventilated Improved Pit Storage (VIPS) – is a cheap and effective alternative to traditional pits. VIPS incorporates ventilation pipes and simple temperature and moisture management practices to improve traditional potato storage practices. Costing less than $10 (US), VIPS enable farmers to store potatoes until the following spring for seed, consumption, and sale (use this link can find more technical information about VIPS or watch a short video about it).

VIPS used a showcase in community in Chaghcharan. (c) CRS
The technology was introduced a couple years ago and now it’s spreading like wild fire.  Abdul Bashir, one of the farmers participating in the project, said that people in his village - Akhta Khana Bala, Chaghcharan District – were very skeptical at first. “We didn't think this pit would be any different from ours.” However, when they opened the VIPS in April, community members saw that none of the potatoes were rotten or frozen. Like Abdul Bashir, there are now more than 150 farmers in Chaghcharan district who have replicated the VIPS in their communities without project support.

VIPS Design (c) CRS/UC Davis
Promoting improved agricultural practices that are technically-sound, inexpensive, and culturally appropriate results in farmers’ trust. Farmers are too resource-poor to change their behavior for something they may consider risky unless they are totally convinced the technology works. Building their trust by showing how a practice can make a difference in their life is the best way to achieve agricultural development and increase the income of farmers.



Wednesday, August 26, 2015

Grains and Leaves: Weekly Ag-Related News, Events, and Others

Hi there fellow readers -

Here are some good links for your weekly reading list. Suggestions are always welcome. Happy reading.
  • GMO-Free salt! The WSJ on how companies are finding profitable adding the 'GMO-Free' label to things that don't even have genes. 
  • Meanwhile Scotland ban all GMO grown in the country, which amounts to a remarkable 0%!  reports Politico 
  • Fred Perlak - one of Monsanto's renowned scientist behind Bt corn - gives a fascinating interview to the folks at Inquiring Minds. Also check out his Q&A session at Redditt 
  • Thinking of buying organic? Not so quickly, the NYT reports on how organic food accounted for 7% of the foods recalled in 2014 - up from 2% last year. Now, if you're craving burgers, you may be better off buying 'organic'. The Washington Post describes how ground beef from grass-fed, antibiotic-free,  has fewer chances of having 'superbugs' (nasty bacteria). 
  • Now this one got me worried - according to the Washington Post, eggs are getting more expensive and are not longer the cheapest source of animal protein. In some places they are almost six cents a piece! Luckily, here in Afghanistan they're still about 7 AFA (11 cents)
  • For NGOs interested in doing 'Local and Regional Procurement' (a much better way to do food aid), check out CRS's new guide: MARKit: Price Monitoring, Analysis and Response Kit. It gives practitioners tools to monitor and adjust your program to market fluctuations. Also, if you're looking for other field-tested technical information on development interventions? Check out: http://www.crsprogramquality.org/ 

Friday, January 30, 2015

Goat Cheese Paradise - Shvil Izim

One of my favorite parts of visiting other countries is getting to know farmers. While I don't hold anything against large, mechanized farming, I'm a lot more interested in farmers that are more attuned to the environmental limits of their work, and are willing to challenge the conventional wisdom of modern agriculture.  Progressive farmers always offer a unique perspective, leaving you with new ideas and inspiring you to update your long-neglected blog.

Welcome to “Shvil Izim” or “Goat Path” a wonderful family-run goat farm, specializing in Agrotourism. Located in the serene rolling hills of Moshav Tal Shachar – Central Israel – Goat Path offers an excellent refuge from the busy streets of Jerusalem and Tel Aviv. Similar to Kibbutz, Moshav are communities organized around farming, where cooperation and democratic values are central to the community. In contrast to Kibbutz, however, each farmer owns and manages their own farm.

Two of those farmers are Ruth and Alon, the couple that started "Goat Path" farm in 2004. I had contacted Ruth a couple weeks ago about the possibility of attending one of their cheese-making courses. I’m expecting to have copious amounts of goat milk when the snow starts to melt in the Afghan central highlands, and what better way to preserve it than with some tasty chevre and feta.  So when Ruth graciously agreed to host us, we scheduled our visit to “Goat Path” as our first stop on our itinerary.

We visited the farm on an unusually rainy Friday, so the farm wasn't as packed as it would have been otherwise – Friday’s are their busiest days. We started out with a brief chat with Alon. He told us more about the farm, his background, and farming in Israel. Like pretty much any other country, small farmers often struggle to cope with the regulations and taxations of central governments that have little interest in the needs of small farmers.


According to Alon, he needs about 400 goats to have a herd that is economically viable. With only 40, the farm relies on people like us who are willing to pay a premium to try excellent cheese right at its source.

After the intro talk, we headed to the pen where Alon keeps his Alpine goats – one of the best breeds out there for milk production. On average, he gets about 3 liters per day, though some of his best performers can produce up to 6 liters. There were heaps of fodder everywhere, which explains why the goats look plump and healthy.

Alon then picked five goats and brought them up to the milking platform. Being a small farmer doesn't mean you have to neglect ag technology. The farm has a mechanized milking machine made by Afimilk that individually tracks each goat's production with chip technology. That way, Alon can identify goats that may show signs of trouble or ones with excellent production traits.

This time, however, went the old-fashioned route. Equipped with surgical gloves and a hair net to filter the milk, we sloppily started milking one of the goats. We only needed about a litter, so with Alon’s help we got there pretty quickly.

We then took the precious milk back to the farm where the magic began. Alon told us we were going to make Circassian goat cheese – a simple fresh cheese that requires less than an hour of preparation. We began by warming the milk to about 80 degrees C. Although it’s not needed, we added a tablespoon of yogurt to activate some cultures and then another tablespoon of vinegar to generate curds. I was surprised at how quickly the whey started to emerge. With great care, we took out the whey and filtered the curds. To finish it off, we added a pinch of salt, zetar and nigella seeds. So simple and yet so delicious.

Waiting for us to finish up a wonderful day was a plate of 5 different locally-made cheeses, ranging from fresh to several months aged.

All in all, a plate of cheese paired with delicious local wine was the perfect way to end our lesson - and a rainy Friday.  If you're looking for a place to reconnect with nature and enjoy local cheeses, give Alon and Ruth a visit. They'll be happy to show you around what's become their business and home.

Friday, August 15, 2014

Saying bye to East Africa

After a wonderful year in Malawi and Zambia, Agdes is now moving to Afghanistan. The pictures below capture the highlights of my time in the warm heart of Africa. More updates coming soon about the new location. For more pics, check out https://www.flickr.com/photos/rafamerchan/ 

Market in Chikwawa, Malawi

Indigenous Veggies - Chikwawa, Malawi

Local community in Nsanje, Malawi


Local maize silo, Chipata, Zambia

Local traders buying maize - Kasungu, Malawi

SILC/VSL Group, Chipata, Zambia

Cotton field - Zambia

Local stables. Mongu, Zambia

Input dealer - Kasungu, Malawi

Monday, May 12, 2014

Where does your food come from?

Thanks to @calestous for sharing:


Baobab - My Favorite Tree and its Juice

I’ve always been fascinated with big trees. Growing up in Colombia’s Cauca Valley, the beauty and magnitude of the Ceivas (Ceiba Pentandra) tree was an essential part of my childhood and its fantasy. I would see these giants on our trips around the countryside and think that they must be in charge of the forest: so tall and thick, they must control where other trees grow and animals dwell. I wasn’t the only one creating mythologies out of Ceibas. These giants were also sacred to indigenous cultures such as the Mayans, who thought that Ceibas were the link connecting heaven with the underworld - Xibalba.

Across the Atlantic, the Ceibas’ older cousins are equally fascinating. Growing in hot and dry climate, the baobabs (Adansonia Digitata) are part of the quintessential African landscape of most countries in the sub-Saharan region. Like the Mayans, many African cultures consider these remarkable trees a Godsend. In addition to being a revered meeting place for the community, the Baobab has plenty to offer for those living in harsh climates. Many cultures pound its bark to create ropes and textiles. The white flowers and green foliage are also edible. The water-proof fruit shells are hard as metal, and many people use them as calabashes or containers.

But if you already have a clothing and kitchenware and are not too keen on eating flowers, Baobab Juice is for you! Each fruit has dozens of small seeds covered in a yellowish pulp. This vitamin C-rich pulp makes a refreshing, effervescent drink called ‘Baobab Lemonade’ (despite the lack of actual lemons in the juice). Here in Malawi it’s Baobab season and I enjoy the juice so much that I decided to try making it at home. 

Here is how:
  1. Travel to Africa and go to a place where it is hot and dry
  2. Wait until the end of the rainy season when Baobabs start to fruit
  3. Go to a local market and buy at least three large Baobab fruits
  4. Find a hard surface, hold the fruits with a towel and smack them against the ground (hard!)
  5. Try again, but harder!!!
  6. Once they crack, open the outer shell to expose the seeds
  7. Pull out all the pulp and put it in a big pot of warm water
  8. Stir for a couple of minutes and then leave it sitting for a couple hours
  9. Once the brown seeds are visible and the pulp is completely dissolved, drain the juice
  10. In a blender, mix the juice with some lemon juice (here are the lemons!), sugar, and ice
  11. Enjoy!




Wednesday, May 07, 2014

Promoting Agricultural Development with Video Technology

Readers of this blog are probably familiar with the impressive work of Digital Green, an international NGO which uses pico projectors to disseminate extension messages. Their work started in India and spread quickly to other countries in Africa and elsewhere. Today, they are reaching almost 90,000 farmers with more than 2,000 videos. The impact of their work has attracted the attention of donors and practitioners as we look for ways to improve the intake of extension messages. Governments are also intrigued by the possibilities of equipping extension agents with DG's approach.  In early 2014, the Ethiopian Ministry of Agriculture held a series of training workshops with extension staff to pilot video-facilitated extension in four regions of the country.

FHI360's Integrating Low-Cost Video into Agricultural Development Projects: A Toolkit for Practitioners, is an excellent resource for those considering the use of video platforms to strengthen behavior change messages. The toolkit allows practitioners to develop a more systematic approach to use low-cost video as one of the mediums through which they share information with farmers.

The toolkit provides the information in six modules, starting with examples on how video technology is currently being used. Besides showcasing the work of Digital Green, the guide also describes the work of InsightShare, One Media Player Per Trainer (OMPT), and Agro-Insight, a Belgium enterprise, also producing professional videos on various agriculture topics. Agro-Insight videos can be streamed at http://www.accessagriculture.org/ or purchased for institutional used.

Although briefly discussed, the guide elaborates on the benefit of multimedia learning, and how a combination of visual and audio inputs increases the effectiveness of your messages (see graph).


The subsequent modules walk practitioners through the process of deciding if video is the right approach, and if so, how to create, disseminate, and track video platforms.  The final module provides excellent information about the technical considerations for camcorders, projectors, and other types of software and hardware needed for these types of projects. 

Tuesday, April 29, 2014

IFPRI 2013 Global Food Policy Report

​IFPRI just published it flagship report examines the major food policy issues, developments, and decisions of 2013. It puts into perspective the year’s food policy successes and setbacks, and suggests how to advance policies that will improve the food situation for poor people in developing countries.

Chapter 4, Sustainable Agriculture Intensification, is a must read. It reviews the different agronomic such as Conservation Agriculture, Organic Agriculture, and no-till, and provides an assessment on the impact of these practices in the cereals and grain yields. The report also has a series of shorter articles on hot topics, written by the heavy weights of ag. development - Spielman argues that new agronomic practices need more evidence, and Hoddinott reviews the different approaches to safety nets. Enjoy this excellent read!

Monday, April 28, 2014

Notes from the Field - Seeds and Voucher Fairs

Right before the Shire River meets the mighty Zambezi, in the Southern tip of Malawi, lay two of the poorest district in the country. This beautiful valley, dotted with baobab and sugar cane plantations, has very erratic weather, ranging from dry spells and droughts to flash floods.

Traditionally, development agencies have used seed distribution to help farmers mitigate the impact of these climatic shocks. Using the ‘Seeds and Tools’ methodology, farmers were given seeds based on what the development agency considered most appropriate. Unfortunately, this approach was based on a flawed assumption – that farmers are passive recipients of seed, instead of dynamic agents relying on a combination of formal and farmer networks to acquire seeds.

‘Seeds and Tool’ approach was therefore plagued with many problems: farmers often consumed (instead of plant) the distributed seeds, or tried to sell them in other markets. More troubling, given that these seeds may not have been adapted to the particular ecological conditions of a community, crops failed completely, leaving farmers worse off.

A much better alternative is the Seed and Voucher Fairs (SVFs). The principle of giving vulnerable farmers seed to help them cope with the losses from climatic shocks remains the same. SVFs, however, are fundamentally different in that they empower farmers by giving them a choice. Instead of distributing seeds from the formal sector, SVFs provide farmers with vouchers. Each voucher has a monetary value that farmers use to redeem seeds from local and regional suppliers. And it’s the availability of these local seed suppliers what makes the fairs successful, as they act as marketplaces where farmers can chose the bundle of seeds that best fit their preferences (soil, area, taste, market etc.).

The pictures in this post are from a recent SVFs conducted in the Chikwawa district. Farmers in some areas of the district had lost part of their crop to heavy rain and flash floods. Using the SVFs, we distributed seeds for the winter season which starts in April and ends in June/July.  A successful winter season would help farmers compensate for some of the losses from the last harvest.

Farmers rely on residual moisture and irrigation to grow crops during the winter season. The cold climate of April-June reduces evaporation rates, providing enough moisture for plants to develop. There are two important elements for a good winter harvest: first, farmers need to ensure the soil has enough mulch and organic material to retain water in the soil. Conservation agriculture provides a good toolkit on how to do this, using maize stover and other crop residues. Second, because the winter season is shorter, farmer need short-maturity seeds that reduce the need for irrigation when it starts to get hot and residual moisture is used up.  

During the fair, we brought local vendors of sweet potatoes, maize, groundnuts, beans, cowpeas, fruit trees, and vegetables (Mpiru – Mustard, Bonongwe – Amaranth, and Kamganje – Rape). Each farmer received vouchers to exchange for 10kb bundles of Orange-Flesh Sweet Potatoes, 5kg of Maize, beans, and cowpeas, 2 mango trees, and small package of vegetable seeds.

While SVFs are a much better alternative than ‘Seeds and Tool’, this approach is logistically more complicated. Establishing the right price for the vouchers, identifying the venues, mobilizing the community, and working with vendors are all things that require a lot of planning with multiple stakeholders. Last minute problems are bound to happen. During one of the fairs, one vendor ran out of sweet potato vines and another one didn't show up. In another fair, the extension agents told farmers to show up at a different time for the fair. We also had problem with farmers standing in line for way too long. In any case, these are minor issues that can be adequately addressed – we told farmers to pick up the maize and sweet potato at another nearby fair and we streamlined the process to redeem the coupons in the subsequent fairs.

Farmers in this part of Malawi continue to grow at subsistence and sub-subsistence  levels. They have few incentives to increase productivity as market links are weak and farm investment too expensive for farmers to afford. And while SVFs do little to address these underlying problems, the fairs help farmers ensure they can at least cope with the immediate damage caused by harsh weather. Having enough food to feed their family is the first step in supporting farmers as they transition from subsistence to commercial agriculture production. 

Useful resources:



Wednesday, February 19, 2014

Lifting Farmers out of Poverty in Malawi

This is a nice video that of WALA - a project that among other things supports farmers transition from subsistence production into commercial farming.

 

Now that Agdes is based in Malawi, expect to see more blogpost about agriculture and food security from the warm heart of Africa. 

Wednesday, August 14, 2013

Monday, July 08, 2013

Summer Plans

This summer Agdes will be working for CRS in their "5 Skill Program." These are the skill CRS has identified as essential to become more viable farmers and link more effectively to farmers.

The skills include:


  • How to manage themselves as a group (developing and implementing a common vision, democratic decision-making, conflict resolution, etc.)
  • Savings and financial skills (crucial for protecting and accumulating assets)
  • Basic business and marketing skills (specifically how to identify an authentic market opportunity, and develop it as a business)
  • Basic principles of sustainable production and natural resource management (how to maintain and increase the productivity of their natural resource base; also to understand the importance of natural resources and ecosystem services); and
  • Technology and innovation skills (how to access, adapt and apply new technology to increase the productivity and profitability of their enterprises).



See video below. You can also find more information about the program at: http://www.crsprogramquality.org/five-skill-sets-for-farmers/



Sunday, May 26, 2013

TED Talks about Food and Nutrition

Our friends from the FoodTank have compiled an excellent list of TED talks that touch on the issue of agriculture, food and nutrition. Watch and listen: 

1. Roger Thurow: The Hungry Farmer - My Moment of Great DisruptionThurow, author of The Last Hunger Season: A Year in an African Farm Community on the Brink of Change, explains the profound "disease of the soul" that hunger represents, and how empowering smallholder farmers can bring long-term sustainable health and hope to the people of Africa.

2. Mark Bittman: What's Wrong with What We EatBittman, a food writer for The New York Times, examines how individual actions--namely food choices--contribute to both the detriment of the climate and long-term chronic health diseases. He suggests that we eat meat in moderation because agriculture is responsible for more greenhouse gas pollution than transportation.


3. Anna Lappe: Marketing Food to ChildrenLappe, author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, questions whether multibillion dollar corporations should be marketing unhealthy foods to impressionable children, especially considering the numerous food-related health issues that are increasingly common among young people.


4. Ellen Gustafson: Obesity + Hunger = 1 Global Food IssueAccording to Food Tank co-founder Gustafson, the American food system has changed dramatically in the past 30 years; agriculture has been consolidated, new and cheap processed food have gained popularity, and U.S. agricultural aid abroad has decreased. These factors are major contributors to the current problem of one billion hungry and one billion overweight people on the planet.

5. Tristram Stuart: The Global Food Waste ScandalStuart laments how supermarkets, cafeterias, bakers, farmers, and other food producers are “literally hemorrhaging” food waste--the majority of which is fit for human consumption, but has been discarded because it is not aesthetically pleasing. He offers a radical solution: “freeganism,” a movement in which food that would normally be thrown away is eaten instead.


6. Brian Halweil: From New York to Africa: Why Food Is Saving the WorldHalweil, publisher of Edible Manhattan, was on track to become a doctor until he realized that repairing the global food system could help to conserve people’s health and wellbeing more. Halweil believes that the local food movement is a truly powerful medicine.


7. Fred Kaufman The Measure of All ThingsKaufman, from the City University of New York's Graduate School of Journalism, heralds the rise of a “Great Greenwash.” He further questions whether Wal-Mart and other corporations participating in the Sustainability Index are living up to their claims.

8. LaDonna Redman Food + Justice = DemocracyRedman, founder of the Campaign for Food Justice Now and long-time food activist, examines how the root causes of violence and public health concerns experienced by her community are strongly connected to the local food system, and are best addressed by making changes in that system.


9. Jose Andres: Creativity in Cooking Can Solve Our Biggest ChallengesChef Andres highlights the power of cooking. He demonstrates how we can tackle obesity and hunger using our inherent creativity. He urges everyone to turn simple ideas into big solutions--something we’ve been doing for centuries. Creativity and cooking are what he claims can give us hope for feeding the world.


10. Jamie Oliver's TED Prize Wish: Teach Every Child About FoodCelebrity chef Oliver has waged a revolution to combat the biggest killer in the U.S., diet-related disease, through food and cooking education. Using stories from his anti-obesity project in Huntington, WV, he shows how the power of information can defeat food ignorance and obesity.


11. Dan Barber: How I Fell in Love with a FishBarber tells a humorous love story starting with every chef’s predicament: with the worldwide decline in fish populations, how are we going to keep fish on our menus? He is skeptical of the current trajectory of fish farms, and asks whether they are truly sustainable. But there is a solution – Barber tells of one farm in Spain utilizing a revolutionary, yet basic idea: ecological relationships.

12. Carolyn Steel: How Food Shapes Our CitiesMeat consumption and urbanism are rising hand-in-hand. Steel, an architect, explains how we got here by tracing how human settlements have fed themselves through time and, thus, shaped our cities. But in today’s cities, our relationship with food is misshapen--it is disconnected. Steel suggests an alternative to urban design in which we use food as a tool to reconnect and interconnect.


13. Ann Cooper: Lunch Lessons: Changing the Way We Feed Our ChildrenCooper, the “renegade lunch lady,” wants us to get angry about what kids eat at school. She wants kids to eat healthy, sustainable food; but first, we all need to care why this should happen. In this talk, she tries to rally us around changing the financing, facilities, human resources, marketing, and food in the school lunchroom.


14. Ron Finley: A Guerrilla Gardener in South Central L.A.Finley plants vegetable gardens in South Central Los Angeles -- in abandoned lots, traffic medians, and along the curbs in order to offer an alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys." He explains how his community is desperate for nutritional food, and why he thinks urban gardening is the solution.


15. Tama Matsuoka Wong: How I Did Less and Ate Better, Thanks to WeedsWong describes the path she took to discover that weeds are not only nutrient-rich, environmentally sustainable foods, but can also be quite delicious. She abandoned her career as a corporate attorney to become a professional forager, eventually founding MeadowsandMore, an initiative that teaches people to take advantage of the food resources right in their backyards.


16. Stephen Ritz: Green Bronx Machine: Growing Our Way Into a New EconomyMost of Ritz’s students live at or below the poverty line, and/or live with disabilities. But through his Green Bronx Machine project, he has turned their lives around. By teaching them the business of installing edible walls and green roofs, he has empowered his students to make a real difference in their own lives, in their communities, and beyond.


17. Angela Morelli: The Global Water Footprint of HumanityMorelli, Italian information designer and World Economic Forum’s 2012 Young Global Leader nominee, helps consumers visualize the enormous expenditures of water that occur daily in the food system using graphic design. In this talk, she explains the concept of the “water footprint”--something that is hugely affected by simple diet choices.


18. Birke Baehr: What's Wrong With Our Food SystemBaehr, at just 11 years old at the time of this talk, presents the most glaring problems in our food system with the directness that, truly, only a child could do. He gives hope that future generations will really lead the charge in changing the food system: "Now a while back, I wanted to be an NFL football player. I decided that I'd rather be an organic farmer instead."


19. Graham Hill: Why I'm a Weekday VegetarianDespite his “hippie” upbringing, Treehugger.com founder Hill is not a vegetarian. In this short talk, he explains his choice to become a weekday vegetarian, instead, and outlines the many benefits of choosing this lifestyle. 20. Joel Salatin: Thinking About SoilSalatin, the “lunatic farmer,” decries the modern farming practices that destroy necessary insects, create chemically engineered plants, and breed sick livestock, resulting in a “dead food system” based on a “mechanistic view of life.” He calls for a return to organic, natural farming and processing practices. 21. Roger Doiron: A Subversive PlotGardening is a subversive activity. Food is a form of energy, but it’s also a form of power.” This sums up Doiron’s persuasive argument as to why everyone should undertake the project of a home garden, and control their own access to fresh, hyper-locally grown produce.


22. Britta Riley: A Garden in My ApartmentRiley struck out to plant a garden in her tiny New York City apartment, and ended up developing an environmentally sustainable window garden - that yielded delicious results. Riley describes her method as “R&DIY - Research and Develop It Yourself.”


23. Arthur Potts Dawson: A Vision for Sustainable RestaurantsDawson has designed two environmentally sustainable London restaurants, Acorn House and Water House, that work toward eliminating waste entirely and using only clean energy. He explains how, by pursuing more projects such as these, the restaurant industry, “pretty much the most wasteful industry in the world,” can be reformed. 24. Ken Cook: Turning the Farm Bill into the Food BillCook, President of the Environmental Working Group, explains how farm subsidies are being placed into the very wrong hands; specifically, those of farmers producing corn only for fuel. His talk is a call to change the federal incentive system that is directly threatening the food on our plates.

Wednesday, April 17, 2013